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Douala
African and Intercontinental Cuisine
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African Menu
Douala Fine Cameroonian and Intercontinental Cuisine
Menu
Plate
Small
Medium
Large
Roasted Fish
45
Eru
27
100
150
300
Ekwang
30
150
200
$325
White Rice and Snail Sauce
20
120
220
Goathead Isiewu
20
120
Ogbono Soup
25
110
160
230
Okongobong Vegetable
25
125
175
235
Porridge Cocoyams
15
Ndole and Miondo
27
150
175
225
kwacoco and Snails Sauce
25
125
175
275
Goat Peppersoup
25
Fisherman Soup
20
Fried Rice
13
75
150
Egusi Soup
25
110
165
235
Entrails Sauce
150
Coconut Rice Chicken
15
100
150
200
Egusi Pudden
200